日期: 2025年4月11日

Exploring Bottle Chillers And Ultra-High Temperature Instant Heat

In the hot filling production of juice drinks, the ultra-high temperature instant killing technology heats the beverage to above 100℃ through steam to achieve sterilization, while the bottle chiller quickly cools the high-temperature beverage to room temperature through spray cooling. These two processes usually operate independently, resulting in energy waste and increased carbon emissions. To […]